Hut Weekend: Burns Night
Geoff Brierley & Kevin McEvoy
The area and details of the meet
For this weekend we’ll be based at the Hut in Capel Curig and as usual will arrange hill activities amongst ourselves ‘on the day’.
On the Saturday night we’ll have our annual Burns Night dinner in the 'banqueting hall' (the kitchen) – a celebration of all things Scottish.
The menu is carrot and coriander soup followed by haggis, neaps and tatties and then raspberry cranachan. There is wine served and a wee dram afterwards, and all for £14
The bunk booking system shows all those who have paid for the meal and have a bunk booked